southern cooking

Connie’s Red Velvet Cake

Connie’s Red Velvet Cake

Every woman in Watervalley has a recipe for Red Velvet Cake. I’ve tried all of them and some are only slightly preferable to hunger. But without a doubt, my cousin Imogene’s Red Velvet Cake recipe is the best. It’s like a party in your mouth. But Imogene is not the most likeable soul. She’s a […]

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Estelle’s Benefit Ball Banana Bread

Estelle’s Benefit Ball Banana Bread

From the desk of Estelle Pillow, Owner of the Sweetlife Bakery. Hi, everybody! The Watervalley Benefit Ball was this past week. Lord have mercy, has it seen some changes.  The occasion used to be strictly formal with tuxedos and evening gowns. But over time the few blue bloods that did live in Watervalley became blue hairs. […]

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Lida’s Incredibly Satisfying Roasted Tomato Soup

Lida’s Incredibly Satisfying Roasted Tomato Soup

Hey Folks! Lida here again! And I’ll be darned if we still don’t have tons of tomatoes coming in down at the garden. Just shoot me. I keep praying for an early frost to kill the suckers. Meanwhile, since there’s been a little chill in the air, folks down at the Depot Diner are asking […]

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Lida Wilkins’ Roasted Tomatoes and Grits

Lida Wilkins’ Roasted Tomatoes and Grits

  “In the South, we love our grits. If the rest of the world tried them, they’d love them too. It could be the foundation for world peace. In the Carolinas they make shrimp and grits. Tennessee is short on shrimp, but we have lots of tomatoes. Down at the Depot Diner, we make this […]

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Chick McKissick’s Bodacious Barbeque Ribs

Chick McKissick’s Bodacious Barbeque Ribs

“For the record, I’m a Methodist. And it’s a little known fact, but Methodist make the best barbeque ribs. I know, I know, everybody thinks that only the Baptist get to play on the Kingdom Kitchen Team. But we Methodist know a thing or two about making some Divine Swine. With me, making great ribs […]

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Connie’s Truly Southern Chess Pie

Connie’s Truly Southern Chess Pie

“Chess pie is Southern and simple – flour, sugar, eggs, butter. I add a couple of extras to give it some zing. Enjoy, and be sure to bless it before you eat!” Connie   Preheat oven to 300 degrees. -1/2 cup butter, melted -1 tablespoon white vinegar or 1/2 tablespoon apple cider vinegar (if you’re out […]

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